The fetus, infant and adult can all convert the omega-3 fatty acid found
in plant oils, alpha- linolenic acid (ALA), into docosohexaenoic acid
(DHA)—but the rate of this conversion is no more than one percent at all
ages and stages of development. DHA may be necessary for the formation
of neurons and for the synthesis of the important brain lipid
phosphatidylserine; it is also the precursor to an important compound
that protects neurons when they are assaulted by oxidative stress. The
fetus hoards DHA from the mother and incorporates it into its brain at
ten times the rate at which it can synthesize it.41 DHA can be obtained
primarily from cod liver oil and fatty fish and in small amounts from
grass-fed animal fats.
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