The best source of DHA and vitamins A and D is high-vitamin cod liver
oil. Cod liver oil also provides another omega-3 fatty acid,
eicosapentaenoic acid (EPA). A number of studies have demonstrated the
benefits of using cod liver oil during pregnancy and lactation. Rats
that are fed cod liver oil during pregnancy give birth to offspring that
have higher cognitive performance than controls at six months. If rats
are fed a protein-deficient diet during pregnancy, their offspring have
disturbed glucose metabolism; if they are also fed cod liver oil,
however, the glucose metabolism of their offspring is normal.42
The benefits of cod liver oil during pregnancy have been verified in
humans as well. Use of cod liver oil during pregnancy is independently
associated with birth weight.43 A double-blind, placebo-
controlled study showed the use of cod liver oil during pregnancy and
lactation to increase the child’s IQ at the age of four years. In this
study, the control group received the same amount of fat-soluble
vitamins as the cod liver oil group, so the effects are most likely due
to the DHA.44 In Norway, use of cod liver oil during pregnancy was
associated with a 70 percent reduced risk of type 1 diabetes.45
The Weston A. Price Foundation recommends 20,000 IU of vitamin A and
2,000 IU of vitamin D from cod liver oil during pregnancy. This can be
obtained from 1¾ teaspoons of the high-vitamin variety. This amount also
supplies about two grams of omega-3 fatty acids—the same amount shown
in one study to prevent premature delivery.46
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